step forward today as local environmental quality minister Alun
Michael launched a consultation aimed at reducing fast food litter.
enforcement agencies and other interested parties have until 30
January 2004 to contribute their views on the proposed Voluntary Code
of Best Environmental Practice for the fast food industry.
Speaking at the launch in London's Leicester Square Mr Michael
'There is clear evidence that fast food littering is on the increase.
The problem starts if any of us says 'If other people don't care why
should I care?', and that applies to both individuals and to the
'We want to work with the industry and the community to turn this
around. As a former youth worker I believe that young people are also
a part of the solution. Our proposed code of practice gives an
outline on how we might work together to make sustained improvements,
which will have a direct impact on our local environments and quality
of life. The code will be good news for the public, fast food
operators and local authorities. Ultimately its aim is to make public
spaces cleaner and safer to visit, live in and work in.'
The draft code has been designed to enable fast food operators,
together with local authorities, to reduce litter and waste without
significant extra cost to the industry.
It gives practical advice on how to keep within the law and
encourages creative thinking around the issues of litter management,
using examples of existing good practice, like the Eat Neat campaign
in Stoke. A code of practice was developed, centred around good waste
management, food hygiene and clearing the outside of premises at the
close of business, which successfully reduced fast food littering
within Stoke's city centre areas.
Fast food producers have responded constructi vely.
Jessica Sansom, environmental manager at McDonald's, commented:
'Improving the environmental quality of our public spaces impacts
directly on people's quality of life and the way they feel about
their community. As a responsible business operating in communities
across the UK we are always looking for ways to engage and promote
effective and workable environmental practices. We are keen to
support programmes such as these and welcome the opportunity to
provide relevant, useful feedback to Defra, whilst instigating
positive change at a local level.'
A spokesperson for KFC said:
'We are proud to be involved in Defra's initiative to reduce litter
and waste in the local environment. While we cannot be held
responsible for what our customers do with their rubbish an hour
after they have left our restaurant, we go to great lengths to be
part of litter initiatives such as regular patrols and bin
Jane Bickerstaffe, director of INCPEN, the Industry Council for
Packaging and the Environment, said:
'INCPEN welcomes and supports the government'scommitment to tackle
litter. While the ultimate solution is to change public attitudes and
behaviour so that littering becomes socially unacceptable, this Code
is a useful step in the right direction. In addition, industry - both
as individual companies and through INCPEN - will continue to
initiate and support anti-litter projects, educational programmes and
research into litter and littering behaviour.'
Peter Davis, director general of the British Plastics Federation
(BPF) and a director and trustee of ENCAMS, who run the Keep Britain
Tidy campaign, said:
'The BPF welcomes the publication of this consultation document, with
a voluntary code of practice developed by ENCAMS, because it directly
seeks to change the anti-social behaviour which causes fast food
littering. The BPF will be responding positively to the consultation.
One of ou r member companies LINPAC was involved in drawing up the
1. ENCAMS (Environmental Campaigns) have been commissioned by Defra
to develop a voluntary code of best environmental practice for the fast food industry.
2. As part of this work, ENCAMS analysed the current situation
regarding fast food litter and waste, legislation and good practice.
ENCAMS reported back with detailed findings from their programme of
research which informed the development of a voluntary code of best environmental practice for the fast food industry. This enabled
ENCAMS to provide, for the first time, an agreed definition of fast
food litter, a classification of fast food operators, and an analysis
of the potential for segregation and minimisation of waste by these
3. Recent research carried out by ENCAMS found there had been an
increase of 12% over the last year in incidents of fast food litter
(from 2001/02 to 2002/03). Research shows that this type of litter
has also become more widespread. For more information visit the
ENCAMS website at http://www.encams.org
4. Copies of the consultation document are available on Defra's websiteand in hard copy form from Defra Publications, Admail 6000, London SW1A 2XX (t) 0845 95556000 (f) 020 8957 5012 (e) Defra@iforcegroup.com by quoting
5. The British Plastics Federation represents 350 companies in the
Plastics Industry, including packaging manufacturers and raw material
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